Coffee is a universal beverage enjoyed in diverse ways across the globe. From strong espressos in Italy to creamy lattes in the United States, each culture has its unique spin on coffee preparation. Here’s a guide to popular coffee types and how to prepare them at home. Coffee Types Around the World – Recipes and Preparation Guide.
Coffee Types Around the World – Recipes and Preparation Guide
1. Espresso (Italy)
What It Is:
A small, strong, and concentrated coffee served as a base for many other drinks.
Recipe:
- Ingredients: 7–9g finely ground coffee, water.
- Method:
- Use an espresso machine or stovetop Moka pot.
- Pack ground coffee tightly in the portafilter.
- Brew 30ml of espresso (takes about 25–30 seconds).
2. Cappuccino (Italy)
What It Is:
An espresso-based drink with equal parts espresso, steamed milk, and foam.
Recipe:
- Ingredients: 1 shot espresso, 120ml milk.
- Method:
- Brew a shot of espresso.
- Steam milk to create a thick foam.
- Pour steamed milk over espresso and top with foam.
- Sprinkle cocoa powder or cinnamon if desired.
3. Latte (United States)
What It Is:
A milder coffee drink with espresso and a generous amount of steamed milk.
Recipe:
- Ingredients: 1 shot espresso, 200ml milk.
- Method:
- Brew espresso.
- Steam milk until it’s creamy with a light foam.
- Pour milk over the espresso, leaving a small layer of foam on top.
4. Flat White (Australia/New Zealand)
What It Is:
A creamy espresso-based coffee with microfoam milk. Recipe for Flat White Coffee in Details.
Recipe:
- Ingredients: 1 shot espresso, 150ml milk.
- Method:
- Brew espresso.
- Steam milk to create silky microfoam.
- Pour milk over espresso, leaving a thin foam layer.
5. Americano (United States)
What It Is:
A diluted espresso to mimic regular drip coffee.
Recipe:
- Ingredients: 1 shot espresso, 120ml hot water.
- Method:
- Brew espresso.
- Add hot water to the espresso to achieve desired strength.
6. Turkish Coffee (Turkey/Middle East)
What It Is:
Unfiltered coffee brewed with sugar and sometimes spices.
Recipe:
- Ingredients: 2 teaspoons finely ground coffee, 1 teaspoon sugar (optional), 60ml water.
- Method:
- Combine all ingredients in a cezve (Turkish coffee pot).
- Heat over low flame until it foams but does not boil.
- Pour into a cup, letting the grounds settle before drinking.
7. Vietnamese Iced Coffee (Vietnam)
What It Is:
Strong coffee brewed with condensed milk and served over ice.
Recipe:
- Ingredients: 2 tablespoons ground coffee, 2 tablespoons condensed milk, ice cubes.
- Method:
- Brew coffee using a phin filter (traditional Vietnamese drip filter).
- Mix with condensed milk.
- Pour over ice.
8. Café au Lait (France)
What It Is:
Equal parts brewed coffee and steamed milk.
Recipe:
- Ingredients: 120ml strong brewed coffee, 120ml steamed milk.
- Method:
- Brew strong coffee (French press or drip method).
- Heat and froth milk.
- Combine equal parts coffee and milk.
9. Dalgona Coffee (South Korea)
What It Is:
A whipped coffee drink that went viral for its creamy texture.
Recipe:
- Ingredients: 2 tablespoons instant coffee, 2 tablespoons sugar, 2 tablespoons hot water, 200ml milk.
- Method:
- Whip coffee, sugar, and water until frothy.
- Pour milk into a glass (cold or hot).
- Spoon the whipped coffee on top.
10. Irish Coffee (Ireland)
What It Is:
Coffee spiked with whiskey and topped with cream.
Recipe:
- Ingredients: 1 shot espresso, 1 tablespoon brown sugar, 30ml Irish whiskey, 30ml whipped cream.
- Method:
- Brew coffee.
- Stir in sugar and whiskey.
- Top with whipped cream.
11. Frappe (Greece)
What It Is:
A cold coffee drink made with instant coffee, sugar, and milk.
Recipe:
- Ingredients: 2 teaspoons instant coffee, sugar (optional), 60ml water, milk, ice.
- Method:
- Blend instant coffee, sugar, and water until frothy.
- Add milk and ice.
- Stir well and serve chilled.
12. Cortado (Spain)
What It Is:
Espresso cut with an equal amount of steamed milk.
Recipe:
- Ingredients: 1 shot espresso, 30ml steamed milk.
- Method:
- Brew espresso.
- Add steamed milk to the espresso in equal proportions.
13. Café Bombón (Spain)
What It Is:
A sweet coffee made with espresso and condensed milk.
Recipe:
- Ingredients: 1 shot espresso, 2 tablespoons condensed milk.
- Method:
- Brew espresso.
- Pour condensed milk into a cup.
- Layer espresso on top for a two-toned effect.
14. Espresso Romano (Italy)
What It Is:
An espresso served with a twist of lemon for a unique tang.
Recipe:
- Ingredients: 1 shot espresso, lemon peel.
- Method:
- Brew espresso.
- Serve with a slice of lemon on the side.
15. Affogato (Italy)
What It Is:
A dessert coffee made by pouring espresso over ice cream.
Recipe:
- Ingredients: 1 shot espresso, 1 scoop vanilla ice cream.
- Method:
- Scoop ice cream into a bowl.
- Pour hot espresso over it.
- Serve immediately.
Conclusion
This guide showcases the rich diversity of coffee traditions around the world. With these recipes, you can travel the globe from your kitchen, experiencing the unique flavors and preparations of international coffee culture.
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